Romadur
noun
Ro·ma·dur
ˌrōməˈdu̇(ə)r
plural -s
: a cheese similar to Limburger in flavor and aroma
Word History
Etymology
German
- saccharinity
- saccharins
- saccharise
- saccharised
- saccharises
- saccharising
- saccharized
- saccharizes
- saccharizing
- saccharo-
- saccharogenesis
- saccharoid
- saccharoidal
- saccharometer
- saccharometers
- saccharomyces
- saccharomyceses
- saccharomycesses
- saccharomycetaceae
- saccharomycetaceaes
- Saccharomycetales
- saccharomycete
- saccharomycetes
- saccharomycetic
- saccharoses