slumgullion

Slumgullion may not sound like the most appetizing name for a dish, but that's part of its charm. The word's etymology doesn't necessarily do it any favors: while the origins of slumgullion are somewhat murky, the word is believed to derive from slum, an old word for "slime," and gullion, an English dialectical term for "mud" or "cesspool." The earliest recorded usages of slumgullion, including one from Mark Twain's Roughing It (1872), refer not to a stew but a beverage. The sense referring to the stew debuted a few decades later, and while there is no consensus on exactly what ingredients are found in it, that's the slumgullion that lives on today.