单词	smoke point
释义	smoke point noun variants or smoking point plural smoke points or smoking points : the temperature at which an oil or fat (especially one used for cooking) begins to emit smoke When choosing an oil, you want one with a higher smoke point than your cooking temperature … since surpassing the smoke point "can cause undesirable burnt aroma and flavors," says [Jason] Ginsberg, in addition to filling your kitchen with smoke. Laurel Randolph Cold-pressed oils have a smoking point of less than 300° F and should not be used for high-heat cooking. Jane Salzgass Freiman Film the pan with peanut oil or canola oil (which have higher smoke points than other vegetable oils). Harvey Steiman Word History First Known Use 1863, in the meaning defined above
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