soubise
noun
sou·bise sü-ˈbēz 
: a garnish or white sauce containing onions or onion purée
Example Sentences
Recent Examples on the Web As a special, Pasion sous vides a rack of ribs and lays it over coconut Filipino adobo with ‘ulu tater tots, Maui sweet onion soubise, and Upcountry persimmon. 
Danielle Bernabe, Bon Appétit, 17 Dec. 2021 Finishings of sauce poivrade, soubise, or au jus give the farm-to-table dishes the traditional French flair for which Highlands is known. al, 3 Mar. 2020 The visual presentation warranted extra points — those scallops, gently coated by a light, bacon-y soubise sauce, were nestled against a pale green risotto of spring peas, snow peas and pea shoots. Tim Smith, baltimoresun.com, 31 May 2018 Next came chilaquiles with kale salsa, soubise crema, roasted mushrooms, and smoked habanero cheddar with a smoked guajillo oil infused with a cross strain of AC/DC and Haze. Mike Sula, Chicago Reader, 18 Apr. 2018 There was the restaurant’s famous dish of oysters and caviar in a tapioca sabayon, as well as nuggets of king-crab tempura; delicate roulades of Dover sole; poached eggs with celery-root purée and soubise served below shaved white truffles. Sam Sifton, New York Times, 18 Jan. 2018 The ratatouille and soubise were the menu’s ringers: exactly the sort of succulent, moisture-loving dishes that pressure cooking can improve. Sarah Karnasiewicz, WSJ, 6 July 2017 Ludovic Lefebvre grates Salers cheese onto potato pulp with onion soubise and bonito. Garrett Snyder, Los Angeles Magazine, 18 July 2017 Dinner lovebirds can’t deny the seductive textures and flavors of Keao’s of lomi lomi arctic char ($14): kiawe smoked paprika cured arctic char with green soubise, rouille and fried sunchokes. Bay Area News Group, The Mercury News, 31 Jan. 2017 See More
Danielle Bernabe, Bon Appétit, 17 Dec. 2021 Finishings of sauce poivrade, soubise, or au jus give the farm-to-table dishes the traditional French flair for which Highlands is known. al, 3 Mar. 2020 The visual presentation warranted extra points — those scallops, gently coated by a light, bacon-y soubise sauce, were nestled against a pale green risotto of spring peas, snow peas and pea shoots. Tim Smith, baltimoresun.com, 31 May 2018 Next came chilaquiles with kale salsa, soubise crema, roasted mushrooms, and smoked habanero cheddar with a smoked guajillo oil infused with a cross strain of AC/DC and Haze. Mike Sula, Chicago Reader, 18 Apr. 2018 There was the restaurant’s famous dish of oysters and caviar in a tapioca sabayon, as well as nuggets of king-crab tempura; delicate roulades of Dover sole; poached eggs with celery-root purée and soubise served below shaved white truffles. Sam Sifton, New York Times, 18 Jan. 2018 The ratatouille and soubise were the menu’s ringers: exactly the sort of succulent, moisture-loving dishes that pressure cooking can improve. Sarah Karnasiewicz, WSJ, 6 July 2017 Ludovic Lefebvre grates Salers cheese onto potato pulp with onion soubise and bonito. Garrett Snyder, Los Angeles Magazine, 18 July 2017 Dinner lovebirds can’t deny the seductive textures and flavors of Keao’s of lomi lomi arctic char ($14): kiawe smoked paprika cured arctic char with green soubise, rouille and fried sunchokes. Bay Area News Group, The Mercury News, 31 Jan. 2017 See More Word History
Etymology
French, from Charles de Rohan, Prince de Soubise †1787 French nobleman
First Known Use
1822, in the meaning defined above