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单词 steak au poivre
释义

steak au poivre

noun

-(ˌ)ōˈpwävr(ᵊ),
-v(rə)
: a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac

Word History

Etymology

French au poivre with pepper

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更新时间:2024/12/23 14:15:49