tagine
noun
ta·gine
variants or tajine
täˈzhēn,
-ˈjēn
plural -s
: a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot
also : the pot in which tagine is cooked
Word History
Etymology
dialect Arabic (Maghreb) ṭažin, from Arabic ṭājin frying pan, shallow earthenware pot, from Middle Greek tagēnon pan, from Greek