tagine
noun
ta·gine
variants or tajine
täˈzhēn,
-ˈjēn
plural -s
: a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot
also : the pot in which tagine is cooked
Word History
Etymology
dialect Arabic (Maghreb) ṭažin, from Arabic ṭājin frying pan, shallow earthenware pot, from Middle Greek tagēnon pan, from Greek
- degausses
- degaussing
- degendered
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- degermed