单词 | truffle |
释义 | trufflenoun truf·fle ˈtrə-fəl ˈtrü- 1 a : the dark or light edible subterranean fruiting body of several European ascomycetous fungi (especially genus Tuber) also : any of various similar fruiting bodies of related fungi b : a fungus that produces truffles 2 : a candy made of chocolate, butter, sugar, and sometimes liqueur shaped into balls and often coated with cocoa |
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