Recent Examples on the WebPart of the brilliance of the fluted tube pan is its shape.Washington Post, 29 Jan. 2022 Spoon the batter into an ungreased 10-inch tube pan with a removable bottom, then run a long wooden skewer or knife through the batter to get the bubbles out.San Diego Union-Tribune, 23 Feb. 2022 Bake in a 10 inch ungreased tube pan for 55 minutes or until the cake springs back lightly when touched with a finger.Milwaukee Journal Sentinel, 31 Aug. 2021 Chiffon cakes are traditionally baked in an ungreased tube pan with a removable bottom, in a low oven, for a long time.Washington Post, 23 June 2021 Have ready an ungreased 10- to 12-cup tube pan with a removable bottom.Washington Post, 23 June 2021 Coat a 12-cup Bundt or tube pan with shortening; dust with flour. Judy Walker, NOLA.com, 12 Jan. 2021 Gently pour the batter into an ungreased 10-inch tube pan.SFChronicle.com, 17 Sep. 2020 Grease a 9-inch tube pan well with butter and line the base with parchment paper; place the pan on a baking sheet. Nik Sharma, SFChronicle.com, 13 Dec. 2019 See More