单词	udon
释义	udon noun ˈü-ˌdän  variants or udon noodle : a thick Japanese noodle made from wheat flour and usually served in a soup Example Sentences Recent Examples on the Web The Yaki udon features market greens, shiitake, scallions, crispy shallot, chili threads, lemon and nori. Susan Selasky, Detroit Free Press, 12 July 2022 The resulting noodles have more of a standard udon-grade white and are softer in their bite. Chihiro Tomioka, Bon Appétit, 20 May 2022 Based in Japan, Marugame Udon is the largest udon concept in the world. Jeremy Hallock, Dallas News, 17 Sep. 2021 Hakata's udon is slightly more tender and smoother as the dough is stretched by hand. Maggie Hiufu Wong, CNN, 26 Apr. 2022 And lunch was a no-brainer after prepping jars of Hetty McKinnon's quick cashew cream, which became the foundation for these creamy udon noodles and a perfect drizzle over roasted carrots and chickpeas. Mehreen Karim, Bon Appétit, 30 Sep. 2021 But my favorite application for cashew cream has got to be these creamy udon noodles. Bon Appétit, 5 Sep. 2021 When cooking the udon, there’s no need to salt the water, since the noodles already contain sodium. BostonGlobe.com, 22 June 2021 Add the udon to the tahini mixture and toss until evenly coated. BostonGlobe.com, 22 June 2021 See More Word History Etymology Japanese First Known Use 1902, in the meaning defined above Phrases Containing udon udon noodle udon noodle
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