单词 | umami |
释义 | umami1 of 2noun uma·mi ü-ˈmä-mē : the taste sensation that is produced by several amino acids and nucleotides (such as glutamate and aspartate) and has a rich or meaty flavor characteristic of cheese, cooked meat, mushrooms, soy, and ripe tomatoes : savory entry 2 sense 2 Umami is often described as a meaty flavor and is particularly strong in aged or fermented products, like cheese and wine. Carla Ranicki compare bitter entry 2 sense 1b, salty entry 2 sense 1b, sour entry 2 sense 1b, sweet entry 3 sense 2 umami 2 of 2adjective : being, inducing, or marked by one of the five basic taste sensations that is typically induced by several amino acids and nucleotides (such as glutamate and aspartate) and has a rich or meaty flavor characteristic of cheese, cooked meat, mushrooms, soy, and ripe tomatoes A crab risotto made from local crabs is powerful with the big umami flavor of brown meat. Jay Rayner : savory entry 1 sense e compare bitter entry 1 sense 1a, salty entry 1 sense 1b, sour entry 1 sense 1, sweet entry 1 sense 1 |
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