Recent Examples on the WebIt is made from unfermented grape juice to which cognac eau-de-vie is added before it is aged. Jonah Flicker, Robb Report, 26 July 2022 In Spain, the term mosto is generally applied to unfermented grape juice. Joseph V Micallef, Forbes, 7 Sep. 2021 For me, unfermented radish kimchi is a welcome accompaniment to the fatty pork and easily my favorite piece of the bo ssäm puzzle.Washington Post, 28 Oct. 2020 Brewing beer is only one reason people might malt grains like barley; throughout history, malted but unfermented grains have also been fed to infants being weaned, taken as tonics, or just eaten as a snack. Kiona N. Smith, Ars Technica, 5 June 2020 The lacy onion rava dosas ($8.99) are made with a thin, unfermented batter of semolina, rice and wheat flours splashed over sliced red onions on a hot griddle. Soleil Ho, SFChronicle.com, 30 May 2020 Cultured sauces benefit from age to give their tiny internal laborers time to work, but many unfermented condiments also benefit from a long repose to give their chemistry room to breathe. Ali Bouzari, SFChronicle.com, 12 July 2019 On the brewery’s back porch, Michaud has crafted a special coolship, the traditional vessel used by European brewers to bring unfermented beer (or wort) back down to temperature. Gary Dzen, BostonGlobe.com, 29 May 2018 The breweries make the wort — unfermented beer — and return it to 1840. Kathy Flanigan, Milwaukee Journal Sentinel, 24 May 2018 See More