Dijon mustard
noun
Di·jon mustard ˈdē-ˌzhän- 
di-ˈzhän-,
dē-ˈzhōⁿ-
: a prepared mustard made from dark mustard seeds, white wine, and spices
Word History
Etymology
Dijon, France
First Known Use
1938, in the meaning defined above
- hypermastiginas
- hypermastigote
- hypermastigotes
- hypermature
- hypermedia
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- hypermenorrheae
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- hypermetabolic
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- hypermeter
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- hypermetropic
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- hypermiler