doodskop
noun
doods·kop
ˈdütˌskäp
plural -s
: a southern African shallow-water edible chimaera (Callorhynchus capensis) having the snout prolonged into a fleshy lobe which is used in rooting up mollusks and crabs from sandy bottoms
Word History
Etymology
Afrikaans, from doods (genitive of dood death, from Middle Dutch doot) + kop head, from Middle Dutch cop, coppe drinking vessel, skull, head; akin to Old English dēath death