Gruyère

[ groo-yair, gri-; French gry-yer ]

/ gruˈyɛər, grɪ-; French grüˈyɛr /

noun

a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.

Also called Gru·yère cheese .

Origin of Gruyère

First recorded in 1795–1805; after Gruyère district in Switzerland where the cheese is made

Words nearby Gruyère

grup, gruppetto, Grus, grushie, grutch, Gruyère, gr. wt., gryke, gryllid, grylloblattid, gryphon

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Gruyère

What other cheese has great holes in it like Gruyere, or what other is as round as a cannon-ball like that cheese called Dutch?
First and Last|H. Belloc
He cut a piece of Gruyere, the girl watching him the while with her narrow eyes.
Nana, The Miller's Daughter, Captain Burle, Death of Olivier Becaille|Emile Zola
Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese.
Original Short Stories of Maupassant, Volume 1|Guy de Maupassant
"Get up," the captain said again, and the wagon loaded with Gruyere cheese entered France.
Original Short Stories of Maupassant, Volume 1|Guy de Maupassant

She rummaged in the larder and brought forth a slice of Gruyere and some crackers.
The Awakening and Selected Short Stories|Kate Chopin

British Dictionary definitions for Gruyère

Gruyère

Gruyre cheese

/ (ˈɡruːjɛə, French ɡryjɛr) /

noun

a hard flat whole-milk cheese, pale yellow in colour and with holes

Word Origin for Gruyère

C19: after Gruyère, Switzerland where it originated

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	gruyère
释义	Gruyère [ groo-yair, gri-; French gry-yer ] / gruˈyɛər, grɪ-; French grüˈyɛr / noun a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Also called Gru·yère cheese . Origin of Gruyère First recorded in 1795–1805; after Gruyère district in Switzerland where the cheese is made Words nearby Gruyère grup, gruppetto, Grus, grushie, grutch, Gruyère, gr. wt., gryke, gryllid, grylloblattid, gryphon Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for Gruyère What other cheese has great holes in it like Gruyere, or what other is as round as a cannon-ball like that cheese called Dutch? First and Last\|H. Belloc He cut a piece of Gruyere, the girl watching him the while with her narrow eyes. Nana, The Miller's Daughter, Captain Burle, Death of Olivier Becaille\|Emile Zola Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese. Original Short Stories of Maupassant, Volume 1\|Guy de Maupassant "Get up," the captain said again, and the wagon loaded with Gruyere cheese entered France. Original Short Stories of Maupassant, Volume 1\|Guy de Maupassant She rummaged in the larder and brought forth a slice of Gruyere and some crackers. The Awakening and Selected Short Stories\|Kate Chopin British Dictionary definitions for Gruyère Gruyère Gruyre cheese / (ˈɡruːjɛə, French ɡryjɛr) / noun a hard flat whole-milk cheese, pale yellow in colour and with holes Word Origin for Gruyère C19: after Gruyère, Switzerland where it originated Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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