haricot

[ har-uh-koh ]

/ ˈhær əˌkoʊ /

noun

any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.

the seed or unripe pod of any of these plants, eaten as a vegetable.

Origin of haricot

1605–15; <French, earlier feve d'aricot., perhaps ultimately <Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew (see haricot²), in which such beans can be an ingredient

Words nearby haricot

harewood, Harewood House, Harfleur, Hargeisa, Hargreaves, haricot, haricot vert, Haridwar, Harijan, hari-kari, Haringey

Definition for haricot (2 of 2)

haricot²

[ har-uh-koh ]

/ ˈhær əˌkoʊ /

noun

a stew of lamb or mutton with turnips and potatoes.

Also halicot.

Origin of haricot

1605–15; <French; Middle French hericot (de mouton), probably noun derivative (perhaps influenced by écot lopped branch) of Old French harigoter to tear into scraps, perhaps derivative, with v. suffix -oter, of Old Low Franconian *hariôn to fight, make war on (see harry)

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for haricot

Wittmack insists upon the general and ancient use of the haricot in several parts of South America.
Origin of Cultivated Plants|Alphonse De Candolle
When properly soaked, French haricot beans and lentils may also be used to advantage.
Soyer's Culinary Campaign|Alexis Soyer
These, as well as haricot beans, may be boiled with a piece of bacon.
A Plain Cookery Book for the Working Classes|Charles Elm Francatelli
Mince the haricot beans (which should be cold and thoroughly dry) very fine.
New Vegetarian Dishes|Mrs. Bowdich

The Latin faba became by corruption fabaricus, which altered into fabaricotus, and finally into aricotus, which gave us haricot.
John Bull, Junior|Max O'Rell

British Dictionary definitions for haricot

haricot

/ (ˈhærɪkəʊ) /

noun

a variety of French bean with light-coloured edible seeds, which can be dried and stored

another name for French bean

the seed or pod of any of these plants, eaten as a vegetable

Word Origin for haricot

C17: from French, perhaps from Nahuatl ayecotli

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	haricot
释义	haricot ¹ [ har-uh-koh ] / ˈhær əˌkoʊ / noun any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean. the seed or unripe pod of any of these plants, eaten as a vegetable. Origin of haricot ¹ 1605–15; <French, earlier feve d'aricot., perhaps ultimately <Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew (see haricot²), in which such beans can be an ingredient Words nearby haricot harewood, Harewood House, Harfleur, Hargeisa, Hargreaves, haricot, haricot vert, Haridwar, Harijan, hari-kari, Haringey Definition for haricot (2 of 2) haricot² [ har-uh-koh ] / ˈhær əˌkoʊ / noun a stew of lamb or mutton with turnips and potatoes. Also halicot. Origin of haricot ² 1605–15; <French; Middle French hericot (de mouton), probably noun derivative (perhaps influenced by écot lopped branch) of Old French harigoter to tear into scraps, perhaps derivative, with v. suffix -oter, of Old Low Franconian *hariôn to fight, make war on (see harry) Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for haricot Wittmack insists upon the general and ancient use of the haricot in several parts of South America. Origin of Cultivated Plants\|Alphonse De Candolle When properly soaked, French haricot beans and lentils may also be used to advantage. Soyer's Culinary Campaign\|Alexis Soyer These, as well as haricot beans, may be boiled with a piece of bacon. A Plain Cookery Book for the Working Classes\|Charles Elm Francatelli Mince the haricot beans (which should be cold and thoroughly dry) very fine. New Vegetarian Dishes\|Mrs. Bowdich The Latin faba became by corruption fabaricus, which altered into fabaricotus, and finally into aricotus, which gave us haricot. John Bull, Junior\|Max O'Rell British Dictionary definitions for haricot haricot / (ˈhærɪkəʊ) / noun a variety of French bean with light-coloured edible seeds, which can be dried and stored another name for French bean the seed or pod of any of these plants, eaten as a vegetable Word Origin for haricot C17: from French, perhaps from Nahuatl ayecotli Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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