单词 | aioli |
释义 | aioli[ ahy-oh-lee, ey-oh-; French a-yaw-lee ] / aɪˈoʊ li, eɪˈoʊ-; French a yɔˈli / noun Cooking.a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables. Origin of aioli1895–1900; <French aïoli<Provençal, equivalent to ai garlic (<Latin allium) + oli oil (<Latin oleum;see oil) Words nearby aioliain't, Aintab, A into G, Aintree, Ainu, aioli, Aiora, AIP, air, air alert, air arm Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for aioli
British Dictionary definitions for aioliaïoli / (aɪˈəʊlɪ, eɪ-) / noungarlic mayonnaise Word Origin for aïolifrom French ail garlic Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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