| 单词 | sukiyaki |
| 释义 | sukiyaki[ soo-kee-yah-kee, sook-ee-, skee-yah-kee ] / ˌsu kiˈyɑ ki, ˌsʊk i-, skiˈyɑ ki / nouna Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table. Origin of sukiyaki1920–25; <Japanese, equivalent to suki slice + yaki broil Words nearby sukiyakiSukarno, Sukarno Peak, Sukarnoputri, suka wena, Sukhumi, sukiyaki, sukkah, Sukkoth, Sukkur, sukuk, Sukuma Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sukiyaki
British Dictionary definitions for sukiyakisukiyaki / (ˌsuːkɪˈjɑːkɪ) / nouna Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table Word Origin for sukiyakifrom Japanese Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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