单词 | hollandaise sauce |
释义 | hollandaise sauce[ hol-uhn-deyz, hol-uhn-deyz ] / ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz / nouna sauce of egg yolks, butter, lemon juice, and seasonings. Origin of hollandaise sauceFirst recorded in 1905–10, hollandaise sauce is from French sauce hollandaise “Dutch sauce” Words nearby hollandaise sauceholistic medicine, Holkar State, Holkham Hall, holla, Holland, hollandaise sauce, Hollander, Holland finish, Hollandia, Hollands, Hollenhorst plaques Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for hollandaise saucehollandaise sauce / (ˌhɒlənˈdeɪz, ˈhɒlənˌdeɪz) / nouna rich sauce of egg yolks, butter, vinegar, etc, served esp with fish Word Origin for hollandaise sauceC19: from French sauce hollandaise Dutch sauce Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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