单词 | hydrocooling |
释义 | hydrocooling[ hahy-droh-koo-ling ] / ˈhaɪ droʊˌku lɪŋ / nounthe process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water. Origin of hydrocoolingFirst recorded in 1940–45; hydro-1 + cool + -ing1 Words nearby hydrocoolinghydrocirsocele, hydrocodone, hydrocodone bitartrate, hydrocolloid, hydrocolpocele, hydrocooling, hydrocoral, hydrocortisone, Hydrocortone, hydrocrack, hydrocracker Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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