| 单词 | hydrolyzed vegetable protein |
| 释义 | hydrolyzed vegetable proteinnouna vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P. Words nearby hydrolyzed vegetable proteinhydrolyse, hydrolysis, hydrolyte, hydrolytic, hydrolyze, hydrolyzed vegetable protein, hydroma, hydromagnetics, hydromancy, hydromechanics, hydromedusa Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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