单词 | inulin |
释义 | inulin[ in-yuh-lin ] / ˈɪn yə lɪn / noun Chemistry.a polysaccharide, (C6H10O5)n, obtained from the roots of certain plants, especially elecampane, dahlia, and Jerusalem artichoke, that undergoes hydrolysis to the dextrorotatory form of fructose: used chiefly as an ingredient in diabetic bread, in processed foods to increase their fiber content, and as a reagent in diagnosing kidney function. Also called alant starch . Origin of inulin1805–15; <New Latin Inul(a) a genus of plants (Latin: elecampane) + -in2 Words nearby inulinInuit, Inuk, inukshuk, Inuktitut, inulase, inulin, inulin clearance, inunction, inundant, inundate, in unison Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for inulinBritish Dictionary definitions for inulininulin / (ˈɪnjʊlɪn) / nouna fructose polysaccharide present in the tubers and rhizomes of some plants. Formula: (C 6 H 10 O 5) n Word Origin for inulinC19: from Latin inula elecampane + -in Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for inulininulin [ ĭn′yə-lĭn ] n.A fructose polysaccharide derived from the rhizomes of Inula helenium or I. elecampane, and other plants. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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