| 单词 | tourtière |
| 释义 | tourtièreor tour·tiere[ toor-tyair ] / tʊərˈtyɛər / nouna Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables. Origin of tourtière1950–55; <Canadian French; French: plate for tarts, equivalent to tourte tart (see torte) + -ière, feminine of -ier-ier2; see boutonniere Words nearby tourtièretourniquet, tournois, tour of duty, tour operator, Tours, tourtière, touse, tousle, tousled, tous-les-mois, Toussaint L'Ouverture Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for tourtièretourtière / (ˌtuːrtɪˈɛə, French turtjɛr) / nounCanadian a type of meat pie Word Origin for tourtièrefrom French Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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