单词 | kedgeree |
释义 | kedgeree[ kej-uh-ree ] / ˈkɛdʒ əˌri / nounEast Indian Cooking. a cooked dish consisting of rice, lentils, and spices. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings. Origin of kedgereeFirst recorded in 1655–65, kedgeree is from the Hindi word khicṛī, khicaṛī Words nearby kedgereeked, Kedah, Kedar, keddah, kedge, kedgeree, Kediri, Kedleston Hall, Kedron, Kedushah, keef Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for kedgereeBritish Dictionary definitions for kedgereekedgeree / (ˌkɛdʒəˈriː) / nounmainly British a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs Word Origin for kedgereeC17: from Hindi khicarī, from Sanskrit khiccā, of obscure origin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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