单词 | kefir |
释义 | kefir[ kuh-feer ] / kəˈfɪər / Middle Eastern Cooking.a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added. Origin of kefirFirst recorded in 1880–85; from Russian kefír, apparently from a Caucasian language; compare Ossetic kʾæpy, kʾæpu “kefir,” Mingrelian kipuri “milk curdled in an animal skin” Words nearby kefirKeewatin, kef, Kefallonia, Kefauver, keffiyeh, kefir, Keflavík, Keflex, keftedes, keg, Kegel exercise Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for kefir
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