koji

[ koh-jee ]

/ ˈkoʊ dʒi /

noun

a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce.

Origin of koji

<Japanese kōji malt, yeast <kaudi<kaũdi<kamudati, probably equivalent to *kamu (<*kanpu mold; compare kabu, a variant outcome of the same etymon) + -dati, combining form of tati to rise

Words nearby koji

koilocyte, koilocytosis, koilonychia, koine, Koizumi, koji, kokako, Kokand, kokanee, kokiri, Kokka

Example sentences from the Web for koji

Koji Uehara, on the other hand, was nothing short of spectacular this season as the Red Sox closer.
Up to Speed: The Red Sox and Cardinals World Series Showdown|William O’Connor|October 23, 2013|DAILY BEAST
The third stage consists in adding more rice and Koji to the moto, together with some water.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3|Various
The Koji is converted into moto by adding it to a thin paste of fresh-boiled starch in a vat.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3|Various

单词	koji
释义	koji [ koh-jee ] / ˈkoʊ dʒi / noun a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce. Origin of koji <Japanese kōji malt, yeast <kaudi<kaũdi<kamudati, probably equivalent to kamu (<kanpu mold; compare kabu, a variant outcome of the same etymon) + -dati, combining form of tati to rise Words nearby koji koilocyte, koilocytosis, koilonychia, koine, Koizumi, koji, kokako, Kokand, kokanee, kokiri, Kokka Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for koji Koji Uehara, on the other hand, was nothing short of spectacular this season as the Red Sox closer. Up to Speed: The Red Sox and Cardinals World Series Showdown\|William O’Connor\|October 23, 2013\|DAILY BEAST The third stage consists in adding more rice and Koji to the moto, together with some water. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3\|Various The Koji is converted into moto by adding it to a thin paste of fresh-boiled starch in a vat. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3\|Various
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