单词 | kombucha |
释义 | kombucha[ kawm-boo-chah, kuhm-boo-chuh ] / kɔmˈbu tʃɑ, kəmˈbu tʃə / nouna mildly alcoholic fermented beverage made by adding a live culture of yeast and bacteria to sweetened tea.See also SCOBY. Also called kom·bu·cha tea [kawm-boo-chah tee, kuhm-boo-chuh], /kɔmˈbu tʃɑ ˈti, kəmˈbu tʃə/, kom·bu·cha mush·room tea [kawm-boo-chah muhsh-room tee, muhsh-room, kuhm-boo-chuh] /kɔmˈbu tʃɑ ˈmʌʃ rum ˈti, ˈmʌʃ rʊm, kəmˈbu tʃə/ . Origin of kombuchaFirst recorded in 1900–05; probably an English misapplication or misunderstanding of Japanese kombu “seaweed” + cha “tea” Words nearby kombuchakolytic, Komandorski Islands, Komati, komatik, kombu, kombucha, Komenský, Komi, Komi Autonomous Republic, Komi Republic, Kommunarsk Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for kombucha
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