| 单词 | lactalbumin |
| 释义 | lactalbumin[ lak-tuhl-byoo-min ] / ˌlæk təlˈbyu mɪn / noun Biochemistry.the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes. Origin of lactalbuminFirst recorded in 1880–85; lact- + albumin Words nearby lactalbuminlacrosse, La Crosse encephalitis, lact-, lactacidemia, lactacidosis, lactalbumin, lactam, lactarian, lactary, lactase, lactate Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for lactalbuminlactalbumin / (lækˈtælbjʊmɪn) / nouna protein occurring in milk that contains all the amino acids essential to manSee also caseinogen Word Origin for lactalbuminC19: from lacto- + albumin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for lactalbuminlactalbumin [ lăk′tăl-byōō′mĭn ] n.The albumin contained in milk and obtained from whey. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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