单词 | lard |
释义 | lard[ lahrd ] / lɑrd / SEE SYNONYMS FOR lard ON THESAURUS.COM nounthe rendered fat of hogs, especially the internal fat of the abdomen. verb (used with object)to apply lard or grease to. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons. to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological allusions. Origin of lard1300–50; Middle English (v.), late Middle English (noun) <Middle French larder (v.), lard (noun) <Latin lār(i)dum bacon fat; akin to Greek lārīnós fat (adj.) OTHER WORDS FROM lardlardlike, adjectiveo·ver·lard, verb (used with object)un·lard·ed, adjectivewell-larded, adjectiveWords nearby lardlarcenous, larceny, larch, Larch River, larch sawfly, lard, lardaceous, lardass, larder, larder beetle, Lardner Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for lardBritish Dictionary definitions for lardlard / (lɑːd) / nounthe rendered fat from a pig, esp from the abdomen, used in cooking informal excess fat on a person's body verb (tr)to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking to cover or smear (foods) with lard to add extra material to (speech or writing); embellish Derived forms of lardlardlike, adjectiveWord Origin for lardC15: via Old French from Latin lāridum bacon fat Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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