the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned.
this substance, processed for cooking and table use.
any of various other soft spreads for bread: apple butter; peanut butter.
any of various substances of butterlike consistency, as various metallic chlorides, and certain vegetable oils solid at ordinary temperatures.
verb (used with object)
to put butter on or in; spread or grease with butter.
to apply a liquefied bonding material to (a piece or area), as mortar to a course of bricks.
Metalworking. to cover (edges to be welded together) with a preliminary surface of the weld metal.
Verb Phrases
butter up,Informal. to flatter someone in order to gain a favor: He suspected that they were buttering him up when everyone suddenly started being nice to him.
Origin of butter
before 1000; Middle English; Old English butere<Latin būtȳrum<Greek boútȳron
All the downsides of popcorn but none of the good butter grease.
The Rise and Fall of the Rice Cake, America’s One-Time Favorite Health Snack|Brenna Houck|September 17, 2020|Eater
Company-provided data show that while travelers are booking almost twice as many remote stays as last year, home rentals in urban markets—Airbnb’s bread and butter—are still struggling.
Airbnb CEO: The pandemic will force us to see more of the world, not less|Verne Kopytoff|September 7, 2020|Fortune
A 19th-century Pennsylvania Dutch doctor’s manual instructs its reader to inscribe the square in butter smeared on a piece of bread and eat it as a cure for rabies.
The ancient palindrome that explains Christopher Nolan’s Tenet|Alissa Wilkinson|September 4, 2020|Vox
The consumer piece was easier to fix—sell, don’t store, the butter.
Land O’Lakes CEO Beth Ford explains why farmers need broadband|Ellen McGirt|August 18, 2020|Fortune
It is the large quantities of salt and the sodium in the butters that are used to season them that can lead to high blood pressure.
Is It Time to Put Down Soul Food?|Tyler Brady|November 27, 2017|TruthBeTold.news
In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy.
A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
A soft solid having at room temperature a consistency like that of butter.