单词 | butterscotch |
释义 | butterscotch[ buht-er-skoch ] / ˈbʌt ərˌskɒtʃ / nouna flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients. a hard, brittle taffy made with butter, brown sugar, etc. a golden brown color. adjectivehaving the flavor of butterscotch. Origin of butterscotchFirst recorded in 1850–55; earlier also butterscot; the 2nd element of the compound is unexplained Words nearby butterscotchbutternut, butternut pumpkin, butternut squash, butterpaste, butter sauce, butterscotch, butter someone up, butter spreader, butter tart, butter tree, butter up Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for butterscotchBritish Dictionary definitions for butterscotchbutterscotch / (ˈbʌtəˌskɒtʃ) / nouna kind of hard brittle toffee made with butter, brown sugar, etc
Word Origin for butterscotchC19: perhaps first made in Scotland, or perhaps from scotch 1 (sense 3), 'to cut or score', because it was originally cut with a knife into small pieces Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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