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单词 udon
释义

udon

[ oo-don ]
/ ˈuˌdɒn /

noun, plural u·don.

a thick, white Japanese noodle made from wheat flour, often served in soup.

Origin of udon

First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”

Words nearby udon

Udmurt, Udmurt Autonomous Republic, Udmurt Republic, udo, udometer, udon, Udon Thani, UDP, UDR, UEFA, Uele
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for udon

  • To provide for any among them that did not love sweet things we had the soba or the udon brought to us by their vender.

    A Japanese Boy|Shigemi Shiukichi

  • Genji smiled slightly, and said: "That is a very great compliment; but the Udon tree does not blossom so easily."

    Japanese Literature|Various

  • The soba is a sort of vermicelli made of buckwheat, and the udon a kind of macaroni, solid and not in tubes.

    A Japanese Boy|Shigemi Shiukichi

British Dictionary definitions for udon

udon
/ (ˈuːdɒn) /

noun

(in Japanese cookery) large noodles made of wheat flour

Word Origin for udon

Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间：2024/9/22 21:30:42