| 单词 | lipase |
| 释义 | lipase[ lahy-peys, lip-eys ] / ˈlaɪ peɪs, ˈlɪp eɪs / noun Biochemistry.any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants. Origin of lipaseFirst recorded in 1895–1900; lip- + -ase Words nearby lipaselip, lipa, lipaemia, Lipan, Lipari Islands, lipase, Lipchitz, lipectomy, lipedema, lipedematous alopecia, lipemia Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for lipaselipase / (ˈlaɪpeɪs, ˈlɪpeɪs) / nounany of a group of fat-digesting enzymes produced in the stomach, pancreas, and liver and also occurring widely in the seeds of plants Word Origin for lipaseC19: from Greek lipos fat + -ase Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for lipaselipase [ lĭp′ās′, lī′pās′ ] n.Any of a group of lipolytic enzymes that cleave a fatty acid residue from the glycerol residue in a neutral fat or a phospholipid. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for lipaselipase [ lĭp′ās′, lī′pās′ ] Any of various enzymes that catalyze the hydrolysis of fats, especially triglycerides and phospholipids, into glycerol and fatty acids. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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