| 释义 |
[ loh-fat ] / ˈloʊˈfæt /
adjectiveof or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving. Words nearby low-fatLowestoft, lowest splanchnic nerve, lowest terms, Lowe-Terrey-MacLachlan syndrome, low explosive, low-fat, low-fi, low frequency, Low German, low-grade, low ground Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for low-fatScience shows the low-fat diet to be BS, and yet the American Heart Association keeps touting it as the ‘heart healthy’ choice. The Heart Association’s Junk Science Diet|Dr. Barbara H. Roberts|May 22, 2014|DAILY BEAST For the last several decades, the AHA has promoted a low-fat high-carbohydrate diet as a cornerstone of heart health. The Heart Association’s Junk Science Diet|Dr. Barbara H. Roberts|May 22, 2014|DAILY BEAST Using the diet will, according to low-fat diet doctor Dean Ornish, “mortgage your health.” Everything You Know About Fat Is Wrong|Daniela Drake|May 7, 2014|DAILY BEAST Include foods like soybeans, low-fat dairy, fish, meat and poultry, suggests Zied. Can’t Sleep? Your Guide to a Better Night’s Rest|DailyBurn|January 24, 2014|DAILY BEAST
In this case, a low-fat calorie restricted diet will be exactly the wrong prescription. Eating More Fat Could Save Your Life|Daniela Drake|December 13, 2013|DAILY BEAST There are also two low-fat flours from which different amounts of fat have been removed. Let's Use Soybeans|Anonymous
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