单词 | maceration |
释义 | maceration[ mas-uh-rey-shuhn ] / ˌmæs əˈreɪ ʃən / SEE SYNONYMS FOR maceration ON THESAURUS.COM nounthe act or process of macerating. a process in winemaking in which the crushed grape skins are left in the juice until they have imparted the desired color or the proper amount of tannins and aroma. Origin of maceration1485–95; <Latin mācerātiōn-, stem of mācerātiō;see macerate, -ion OTHER WORDS FROM macerationself-mac·er·a·tion, nounWords nearby macerationMacedonian, Maceió, macer, maceral, macerate, maceration, Macewen's sign, Macewen's triangle, macfarlane, Macgillicuddy's Reeks, MacGregor Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for macerationMedical definitions for macerationmaceration [ măs′ə-rā′shən ] n.Softening by soaking in a liquid. Softening of the tissues after death by autolysis, especially of a stillborn fetus. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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