单词 | maki |
释义 | maki[ mah-kee ] / ˈmɑ ki / noun Japanese Cooking.cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces. Sometimes ma·ki-zu·shi [mah-kee-zoo-shee] /ˈmɑ kiˈzu ʃi/ . See also sushi. Origin of makiFirst recorded in 1910–15; from Japanese maki-zushi, literally, “rolled sushi”; from maki-, combining form of maku “to roll, roll up” (see makimono) + -zushi, combining form of sushi Words nearby makimake with, make-work, Makeyevka, Makhachkala, Makhlouf, maki, makimono, making, makings, Makkah, makna Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for makiBritish Dictionary definitions for makimaki / (ˈmækɪ) / noun(in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed Word Origin for makifrom Japanese, literally: roll Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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