| 单词 | maltase |
| 释义 | maltase[ mawl-teys, -teyz ] / ˈmɔl teɪs, -teɪz / noun Biochemistry.an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides. Origin of maltaseFirst recorded in 1885–90; malt + -ase Words nearby maltasemalrotation, M.A.L.S., malt, Malta, Malta fever, maltase, malted, malted milk, Maltese, Maltese cat, Maltese cross Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for maltase
British Dictionary definitions for maltasemaltase / (ˈmɔːlteɪz) / nounan enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucoseAlso: α-glucosidase Word Origin for maltaseC19: from malt + -ase Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for maltasemaltase [ môl′tās′, -tāz′ ] n.An enzyme that catalyzes the hydrolysis of maltose to glucose. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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