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单词 maltol
释义

maltol

[ mawl-tawl, -tol ]
/ ˈmɔl tɔl, -tɒl /

noun Chemistry.

a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.
Also called larixinic acid.

Origin of maltol

First recorded in 1890–95; malt + -ol1

Words nearby maltol

Malthusian parameter, Malthus, Thomas, malting, malt liquor, maltodextrin, maltol, maltose, maltreat, malt shop, maltster, malt whisky
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020
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更新时间:2024/12/23 22:37:09