单词 | maltol |
释义 | maltol[ mawl-tawl, -tol ] / ˈmɔl tɔl, -tɒl / noun Chemistry.a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called larixinic acid. Origin of maltolFirst recorded in 1890–95; malt + -ol1 Words nearby maltolMalthusian parameter, Malthus, Thomas, malting, malt liquor, maltodextrin, maltol, maltose, maltreat, malt shop, maltster, malt whisky Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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