单词 | maltose |
释义 | maltose[ mawl-tohs ] / ˈmɔl toʊs / SEE SYNONYMS FOR maltose ON THESAURUS.COM noun Chemistry.a white, crystalline, water-soluble sugar, C12H22O11⋅H2O, formed by the action of diastase, especially from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media. Also called malt sugar, mal·to·bi·ose [mawl-toh-bahy-ohs]. /ˌmɔl toʊˈbaɪ oʊs/. Origin of maltoseFirst recorded in 1860–65; malt + -ose2 Words nearby maltoseMalthus, Thomas, malting, malt liquor, maltodextrin, maltol, maltose, maltreat, malt shop, maltster, malt whisky, malty Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for maltoseBritish Dictionary definitions for maltosemaltose / (ˈmɔːltəʊz) / nouna disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C 12 H 22 O 11 Word Origin for maltoseC19: from malt + -ose ² Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for maltosemaltose [ môl′tōs′, -tōz′ ] n.A white crystalline sugar formed during the digestion of starch. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for maltosemaltose [ môl′tōs′ ] A sugar made by the action of various enzymes on starch. It is formed in the body during digestion. Maltose is a disaccharide consisting of two linked glucose molecules. Chemical formula: C12H22O11. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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