vanillin

[ vuh-nil-in, van-l- ]

/ vəˈnɪl ɪn, ˈvæn l- /

noun Chemistry.

a white, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery.

Also va·nil·line

[vuh-nil-in, -een, van-l-in, -een]. /vəˈnɪl ɪn, -in, ˈvæn l ɪn, -ˌin/.

Also called vanillic aldehyde.

Origin of vanillin

First recorded in 1865–70; vanill(a) + -in²

Words nearby vanillin

Vanhal, Vanier, vanilla, vanilla plant, vanillic, vanillin, vanillism, vanillylmandelic acid, vanillylmandelic acid test, Vanir, vanish

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for vanillin

The real vanilla flavor, vanillin, was made by Tiemann in 1874.
Creative Chemistry|Edwin E. Slosson
Vanillin also occurs in Siam benzoin, in raw beet-sugar and in cloves.
Birds and Nature Vol. 9 No. 1 [January 1901]|Various

British Dictionary definitions for vanillin

vanillin

/ (ˈvænɪlɪn, vəˈnɪlɪn) /

noun

a white crystalline aldehyde found in vanilla and many natural balsams and resins; 3-methoxy-4-hydroxybenzaldehyde. It is a by-product of paper manufacture and is used as a flavouring and in perfumes and pharmaceuticals. Formula: (CH 3 O)(OH)C 6 H 3 CHO

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for vanillin

vanillin

[ və-nĭl′ĭn, văn′ə-lĭn ]

n.

A white or yellowish crystalline compound found in vanilla beans and certain balsams and resins and used in flavorings and pharmaceuticals.

单词	vanillin
释义	vanillin [ vuh-nil-in, van-l- ] / vəˈnɪl ɪn, ˈvæn l- / noun Chemistry. a white, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery. Also va·nil·line [vuh-nil-in, -een, van-l-in, -een]. /vəˈnɪl ɪn, -in, ˈvæn l ɪn, -ˌin/. Also called vanillic aldehyde. Origin of vanillin First recorded in 1865–70; vanill(a) + -in² Words nearby vanillin Vanhal, Vanier, vanilla, vanilla plant, vanillic, vanillin, vanillism, vanillylmandelic acid, vanillylmandelic acid test, Vanir, vanish Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for vanillin The real vanilla flavor, vanillin, was made by Tiemann in 1874. Creative Chemistry\|Edwin E. Slosson Vanillin also occurs in Siam benzoin, in raw beet-sugar and in cloves. Birds and Nature Vol. 9 No. 1 [January 1901]\|Various British Dictionary definitions for vanillin vanillin / (ˈvænɪlɪn, vəˈnɪlɪn) / noun a white crystalline aldehyde found in vanilla and many natural balsams and resins; 3-methoxy-4-hydroxybenzaldehyde. It is a by-product of paper manufacture and is used as a flavouring and in perfumes and pharmaceuticals. Formula: (CH 3 O)(OH)C 6 H 3 CHO Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for vanillin vanillin [ və-nĭl′ĭn, văn′ə-lĭn ] n. A white or yellowish crystalline compound found in vanilla beans and certain balsams and resins and used in flavorings and pharmaceuticals. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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