| 释义 |
[ veel ] / vil / SEE SYNONYMS FOR veal ON THESAURUS.COM
nounAlso veal·er [vee-ler]. /ˈvi lər/. a calf raised for its meat, usually a milk-fed animal less than three months old. the flesh of the calf as used for food. Origin of veal1350–1400; Middle English ve( e) l<Anglo-French vel (Old French veel, veal) <Latin vitellus, diminutive of vitulus calf Words nearby vealVDRL, VDT, VDU, 've, Veadar, veal, vealer, vealy, Veblen, Veblenian, Veblenism Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for vealCookbooks as late as 1950 contain instructions for making "mock chicken" dishes using . . . veal. The Economic History of Stereotypes|Megan McArdle|June 3, 2013|DAILY BEAST Mrs. Buller cooked a braised saddle of veal and delicious it was too served with a rich gravy flavored with claret. A Real-Life ‘Downton Abbey’ Affair|Margaret Powell|January 13, 2013|DAILY BEAST He created an elaborate dish of veal steak with morille mushrooms. All the Presidents’ Chefs: Culinary Secrets of the World’s Leaders|The Telegraph|July 25, 2012|DAILY BEAST Take the case of Randall Lineback veal, an heirloom breed much-prized by some East Coast chefs. The Locavore Wine Hypocrisy|Todd Kliman|July 8, 2010|DAILY BEAST
Gourmet versions span bite-sized chicken, veal, turkey, seafood, and veggie versions. 6 Food Trends That Should Disappear|Jacquelynn D. Powers|June 25, 2010|DAILY BEAST If you have any batter left, it is nice dropped by the large spoonful into the fat, and fried till brown, then laid over the veal. The American Housewife|Anonymous Place a four-pound fowl in stock pot and a small knuckle of veal; add four quarts of cold water and heat slowly to boiling point. Fifty-Two Sunday Dinners|Elizabeth O. Hiller The inspectress moved away again, and when the veal was served my portion found its way to the plate of Dolores. My Double Life|Sarah Bernhardt In fact, I was surfeited with veal in every possible shape wherever I went. The Land of Thor|J. Ross Browne Let them grow cold: and if not enough to fill the dish, lay at the bottom two or three slices of veal, beef, or mutton. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,|Mary Eaton
British Dictionary definitions for veal
nounthe flesh of the calf used as food Also called: veal calf a calf, esp one bred for eating Other words from vealRelated adjective: vitulineWord Origin for vealC14: from Old French veel, from Latin vitellus a little calf, from vitulus calf Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Words related to vealyearling, maverick, heifer, dogie, freemartin |