单词 | mirepoix |
释义 | mirepoixor mire·pois[ mir-pwah ] / mɪrˈpwɑ / nouna flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish. finely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised. Origin of mirepoix1875–80; <French; said to have been named after C. P. G. F. de Lévis, duke of Mirepoix, 18th-century French diplomat Words nearby mirepoixMIRAS, Mira variable, mirchi, mire, Mirena, mirepoix, Miriam, Mirim, mirin, mirk, mirliton Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for mirepoixBritish Dictionary definitions for mirepoixmirepoix / (mɪəˈpwɑː) / nouna mixture of sautéed root vegetables used as a base for braising meat or for various sauces Word Origin for mirepoixFrench, probably named in honour of C. P. G. F. de Lévis, Duke of Mirepoix, 18th-century French general Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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