| 单词 | mise en place |
| 释义 | mise en placeor mise-en-place[ mee-zahn-plos ] / mi zɑ̃ˈplɒs / noun French.the gathering and preliminary preparation of the ingredients and equipment to be used in cooking or serving food: The chef started the mise en place for the curry: chopping tomatoes, cutting onions, and measuring spices. the ingredients and equipment gathered and prepared before cooking: The dish is the perfect size for minced herbs and other mise-en-place you need within easy reach of the stove. Origin of mise en placeFirst recorded in 1860–65; French: literally, “a putting in place” Words nearby mise en placemisdo, misdoubt, mise, misease, miseducate, mise en place, mise en scène, misemploy, mis en bouteilles, Miseno, Misenus Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for mise en placemise en place / French (miz ɑ̃ plas) / noun(in a restaurant kitchen) the preparation of equipment and food before service begins Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
| 随便看 |
英语词典包含192737条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。