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单词 carbonnade
释义

carbonnade

[ kahr-buh-nahd; French kar-baw-nad ]
/ ˌkɑr bəˈnɑd; French kar bɔˈnad /

noun, plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad]. /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cooking.

a thick stew of beef, onions, herbs, etc., cooked in beer.

Origin of carbonnade

1875–80; <French carbon(n)ade literally, meat grilled over hot coals, Middle French <Provençal carbonada or Italian carbonata;see carbonado2

Words nearby carbonnade

carbonless paper, carbon microphone, carbon monoxide, carbon monoxide hemoglobin, carbon monoxide poisoning, carbonnade, carbon nanotube, carbon neutral, carbon-nitrogen cycle, carbon offset, carbon offsetting
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for carbonnade

  • Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.

    5 Pioneering Ways to Cook with Beer|Stacey Slate|February 2, 2010|DAILY BEAST
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更新时间:2024/11/12 12:21:18