单词 | moussaka |
释义 | moussakaor mus·sa·ka[ moo-sah-kuh, moo-sah-kah ] / muˈsɑ kə, ˌmu sɑˈkɑ / noun Greek Cooking.a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese. Origin of moussaka1930–35; <Modern Greek mousakâs<Turkish musakka Words nearby moussakamousetrap, mouse type, mousey, mousing, mousquetaire, moussaka, mousse, mousseline, mousseline de laine, mousseline de soie, mousseline sauce Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for moussakamoussaka mousaka/ (mʊˈsɑːkə) / nouna dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce Word Origin for moussakaC20: from Modern Greek Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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