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单词 moussaka
释义

moussaka

or mus·sa·ka

[ moo-sah-kuh, moo-sah-kah ]
/ muˈsɑ kə, ˌmu sɑˈkɑ /

noun Greek Cooking.

a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.

Origin of moussaka

1930–35; <Modern Greek mousakâs<Turkish musakka

Words nearby moussaka

mousetrap, mouse type, mousey, mousing, mousquetaire, moussaka, mousse, mousseline, mousseline de laine, mousseline de soie, mousseline sauce
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for moussaka

moussaka

mousaka

/ (mʊˈsɑːkə) /

noun

a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce

Word Origin for moussaka

C20: from Modern Greek
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2025/1/11 7:24:39