| 单词 | napa cabbage |
| 释义 | napa cabbageor nap·pa cab·bage[ nap-uh-kab-ij, nah-puh ] / ˈnæp ə ˈkæb ɪdʒ, ˈnɑ pə / nouna type of Chinese cabbage, Brassica rapa pekinensis, with broad, ruffled, light green leaves that form a cylindrical, compact head, originating in the vicinity of Beijing and now widely cultivated in Europe, North America, and Australia. the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine. Also called cel·e·ry cab·bage, pe-tsai . Origin of napa cabbageFirst recorded in 1935–40; from Japanese dialect nappa “greens, salad greens,” equivalent to na “green” + -pa, combining form of ha “leaf” Words nearby napa cabbageNaoise, Naomi, naos, nap, napa, napa cabbage, Napaeae, napalm, Napata, nape, Naperville Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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