| 单词 | nigiri |
| 释义 | nigiri[ ni-geer-ee ] / nɪˈgɪər i / noun Japanese Cooking.cold boiled rice moistened with rice vinegar, shaped into bite-size pieces and topped with raw seafood. Sometimes ni·gi·ri-zu·shi [ni-geer-ee-zoo-shee]. /nɪˈgɪər iˈzu ʃi/. See also sushi. Origin of nigiriFirst recorded in 1945–50; from Japanese nigiri-zushi, literally, “hand-pressed sushi, rolled sushi,” from nigiri “a gripping or grasping, handmade rice ball,” from nigiru “to grip, grasp, roll a lump of rice in the hand” + -zushi, combining form of sushi Words nearby nigirinight watch, night watchman, nightwear, nighty, nighty-night, nigiri, nigra, nigrescent, nigrify, nigrities, nigritude Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for nigirinigiri / (niːˈɡiːriː) / noun(in Japanese cuisine) a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn, etc, and sometimes held together by a thin band of seaweed Word Origin for nigirifrom Japanese, literally: grasp, as the rice is shaped by hand Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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