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单词 xanthan
释义

xanthan

[ zan-thuhn ]
/ ˈzæn θən /

noun Nutrition.

a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products.
Also called xanthan gum .

Origin of xanthan

1960–65; probably Xanth(omonas campestris) bacterium which produces the gum + -an, variant of -ane

Words nearby xanthan

WYWH, x, Xanadu, Xanax, xanth-, xanthan, xanthan gum, xanthate, Xanthe, xanthein, xanthelasma
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for xanthan

  • Gluten-free noodles are often made with some sort of gelling agent like xanthan gum to bind the ingredients together.

    Harvard Students Play With Food|Laura Colarusso|December 28, 2010|DAILY BEAST
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更新时间:2025/1/25 1:44:39