| 单词 | xylose |
| 释义 | xylose[ zahy-lohs ] / ˈzaɪ loʊs / SEE SYNONYMS FOR xylose ON THESAURUS.COM noun Chemistry.a colorless, crystalline pentose sugar, C5H10O5, derived from xylan, straw, corncobs, etc., by treating with heated dilute sulfuric acid, and dehydrating to furfural if stronger acid is used. Origin of xylose1890–95; <Greek xýl(on) wood + -ose2 Words nearby xylosexylophage, xylophagous, xylophilous, xylophone, xylorimba, xylose, xylostroma, xylotomous, xylotomy, xylulose, xylyl Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for xyloseBritish Dictionary definitions for xylosexylose / (ˈzaɪləʊz, -ləʊs) / nouna white crystalline dextrorotatory sugar found in the form of xylan in wood and straw. It is extracted by hydrolysis with acids and used in dyeing, tanning, and in foods for diabetics. Formula: C 5 H 10 O 5 Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for xylosexylose [ zī′lōs′ ] n.A white crystalline sugar used in dyeing and tanning and in diabetic diets.wood sugar The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for xylosexylose [ zī′lōs′ ] A white crystalline sugar extracted from wood, straw, and corn. It is used in dyeing and tanning and as a substitute for sucrose in diabetic diets. Chemical formula: C5H10O5. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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