单词 | zwieback |
释义 | zwieback[ zwahy-bak, -bahk, zwee-, swahy-, swee-; German tsvee-bahk ] / ˈzwaɪˌbæk, -ˌbɑk, ˈzwi-, ˈswaɪ-, ˈswi-; German ˈtsviˌbɑk / nouna special egg bread made into rusks. Origin of zwieback1890–95, Americanism;<German: twice-baked, equivalent to zwie twice + backen to bake. See twi-, bake; cf. biscuit Words nearby zwiebackzuz, zw, Zweig, Zwickau, Zwicky, zwieback, Zwingli, Zwinglian, zwischenzug, zwiterrion, zwitter hypothesis Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for zwiebackBritish Dictionary definitions for zwiebackzwieback / (ˈzwaɪˌbæk, ˈzwiː-, German ˈtsviːbak) / nouna small type of rusk, which has been baked first as a loaf, then sliced and toasted, usually bought ready-made Word Origin for zwiebackGerman: twice-baked Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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