单词 | ovalbumin |
释义 | ovalbumin[ ov-al-byoo-min, oh-val- ] / ˌɒv ælˈbyu mɪn, ˌoʊ væl- / noun Biochemistry.the principal protein of egg white. Origin of ovalbumin1825–35; contraction and respelling of Late Latin ovī albūmen (Latin ovī album) egg white; see ovum, albumen Words nearby ovalbuminouzo, ov-, ova, oval, oval amputation, ovalbumin, oval foramen, oval fossa, ovality, oval kumquat, Ovalle Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Medical definitions for ovalbuminovalbumin [ ŏv′əl-byōō′mĭn, ō′vəl- ] n.egg albumin The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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